Start with premium farm raised Rooters beef for a tender and juicy steak.  Rooster Beef Steaks are perfect for grilling, broiling and a variety of other cooking methods. 

When cooking steaks on the grill cook 4 to 5 minutes until golden brown and turn the steaks over an continue to grill 3 to 5 minutes for medium rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium -rare (an internal temperature of 140 degrees F), 8 to 10 minutes for medium well (150 degrees F).  Transfer the steaks to a platter and cover and let ret 5 minutes before slicing.

Rooster's beef steaks have a delicious flavor by themselves but you may also want to consider adding additional seasonings or marinades.  Popular seasonings include: salt,  ground pepper, lemon pepper, crushed fresh garlic, horseradish, barbecue sauce, onion powder, soy sauce and teriyaki sauce.

Source:  Mark Miller