Ribeye Steaks with Balsamic Mushroom Sauce 
Total Recipe Time:  35 - 45 minutes
Makes 2 to 4 servings

Ingredients
2 beef Ribeye Steaks, cut 3/4 inch to 1 inch thick (about 9 to 12 ounces each)
Salt and pepper
1 package (8 ounces) cremini or button mushrooms, cut in half
1 teaspoon dried thyme leaves
3/4 cup balsamic vinegar
2 tablespoons butter
1/4 teaspoon salt 

Pork is a tasty and healthy meat and when you start with pork from Roosters Beef you know you are getting quality fresh cuts that can be prepared by grilling, baking, frying or smoked or with your own favorite family recipe.

Pork from Roosters beef is juicy and full of flavor alone, however you may want to add flavor with a popular sauce, seasoning or marinade. Some great ones to try on this quality pork include barbecue sauce, fresh squeezed lemon, ranch dressing, honey mustard, parmaesan cheese, herb butter, or brown sugar. Use your imagination, the ideas are endless when you start with pork from Roosters Beef.

Source:  Mark Miller

Start with premium farm raised Rooters beef for a tender and juicy steak.  Rooster Beef Steaks are perfect for grilling, broiling and a variety of other cooking methods. 

When cooking steaks on the grill cook 4 to 5 minutes until golden brown and turn the steaks over an continue to grill 3 to 5 minutes for medium rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium -rare (an internal temperature of 140 degrees F), 8 to 10 minutes for medium well (150 degrees F).  Transfer the steaks to a platter and cover and let ret 5 minutes before slicing.

Rooster's beef steaks have a delicious flavor by themselves but you may also want to consider adding additional seasonings or marinades.  Popular seasonings include: salt,  ground pepper, lemon pepper, crushed fresh garlic, horseradish, barbecue sauce, onion powder, soy sauce and teriyaki sauce.

Source:  Mark Miller

Braised kale, garlic & bacon by Lisa Moberly with local ingredients!  The Kale & garlic came from Twin Maples and the Bacon from Rooster's Beef!  I love shopping healthy and locally.  Dinner turned our great!  -  Lisa Moberly of Madisonville