Caesar Steak SandwichIngredients
Total Recipe Time:  20 to 25 minutes
Marinade Time:  30 minutes to 2 hours
Makes 4 servings

Ingredients

1 pound boneless beef top sirloin or top round steak, cut 3/4 inch thick or flank steak
1/2 cup prepared non-creamy Caesar dressing
2 cups coarsely chopped romaine lettuce
1/4 cup shredded Parmesan cheese
4 hoagie rolls (6 inches long each), split, toasted

Garlic-Herb Crusted Beef Roast
Total Recipe Time:  1-3/4 to 2-1/4 hours
Makes 6 to 8 (6-ounce) or 12 to 16 (3-ounce) servings

1 boneless beef Bottom Round Roast, Bottom Round Rump Roast or Top Round Roast (3 to 4 pounds)
Salt and ground black pepper

Rub:
2 teaspoons garlic-pepper seasoning
2 teaspoons dried basil leaves, crushed
2 teaspoons dried thyme leaves, crushed
1 teaspoon dried parsley leaves, crushed

Classic Beef Cheeseburgers
Total Recipe Time:  25 to 30 minutes
Makes 4 servings

Ingredients
1 pound Ground Beef
1-1/2 teaspoons steak seasoning blend
4 hamburger buns, split
4 slices cheese (such as Cheddar, American, Swiss, etc.)
4 lettuce leaves
4 tomato slices
Toppings (such as ketchup, mustard, onion slices, pickles)

Beef Tenderloin Steaks with Blue Cheese Topping
Total Recipe Time:  25 minutes
Makes 4 servings

4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
1 large clove garlic, halved
1/2 teaspoon salt
2 teaspoons chopped fresh parsley

Topping:
2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Total Recipe Time:  35 to 40 minutes

Makes 4 servings

2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
1 medium lemon
1 tablespoon Greek seasoning
1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
2 cups halved grape tomatoes
1/3 cup crumbled feta cheese
Salt and pepper